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LSZ series fluidization quick freezing device

The company specializes in the production of secondary sterilization, cooling and air drying devices for meat food processing, automatic dryers, low-temperature and high humidity thawers, ammonia and fluorine and ethylene glycol chillers, automatic rice steamers, ice cream evaporators, evaporative condensers, in-line quick freezers, marine chillers, and various types of refrigeration, ventilators, air conditioners and other equipment.

Products Detail

LSZ series fluidized quick-freezing device is a novel liquefied quick-freezing device with excellent performance and advanced design. Quick-freezing equipment, the products you buy will be the best quick-freezing equipment that constantly incorporates the latest technology and ideas.

This series of quick-freezing devices is the best equipment for realizing the fluidized monomer freezing of fruit and vegetable foods and some seafood. The frozen products move on the stainless steel conveyor belt. With the increase of air velocity, the food layer begins to loosen; At a certain value, the food particles no longer remain in a static state, and some particles are suspended upwards, causing the bed to expand and the void ratio to increase, that is, a fluidized bed is formed; the fluidized bed is blown by strong cold wind from bottom to top. For food in a suspended state, all sides of the frozen product are subjected to cold wind to realize rapid freezing of the frozen product and form a monomer, so that the frozen product quickly passes through three stages of cooling, surface freezing, and deep freezing, so as to obtain Highest quality frozen food.

 Advantages Of Work:

      1. The freezing efficiency is high, and there are many types of frozen products.

      2. Realize the continuous monomer quick freezing of food.

      3. Adopt mechanical air cooling device, low energy consumption.

             4. Adopt high-pressure fan, mesh belt adopt frequency conversion adjustment and time indicator to realize precise processing.

             5. Adopt continuous cleaning and drying device, clean and hygienic.

             6. Rapid freezing at -30°C.

             7. There are many kinds of frozen products. In addition to being suitable for continuous freezing of fruits and vegetables, it can also be used for continuous and rapid freezing of seafood, such as scallops, shrimps, fish fillets, etc., without adding facilities and changing devices.

              8. The interval between frosting and frosting is long to ensure the continuity of production.

 Structural Advantages:

    1. Evaporator: It adopts a complete set of aluminum (copper, stainless steel) tubes, and the unique design of changing the distance between the plates prolongs the time between frosting and frosting.

    2. High-pressure fan: make the frozen products suspend and move, so that the frozen products do not stick together.

    3. Standard polyurethane thermal insulation board: fast assembly, tight combination, good thermal insulation effect.

  4. Evaporation temperature: The system can save energy by about 25% compared with the freezing temperature of -30°C and -40°C.

 5. Integrated electric control box: It can control the speed of the mesh belt, control the production time, display the speed and the temperature in the warehouse.

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